NEVES, B.; PIRES, I. M. The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences. REGION, [S. l.], v. 5, n. 1, p. 101–112, 2018. DOI: 10.18335/region.v5i1.219. Disponível em: https://openjournals.wu-wien.ac.at/ojs/index.php/region/article/view/219. Acesso em: 28 jan. 2022.